Come and get it!
September 13, 2011
This week at Joey's, walnut crusted Rainbow Trout, maple glazed pork tenderloin, Butternut Squash and Sage Gnocchi. Don't foget to check in with Foursquare, and like us on facebook.
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Come and get it!September 13, 2011
This week at Joey's, walnut crusted Rainbow Trout, maple glazed pork tenderloin, Butternut Squash and Sage Gnocchi. Don't foget to check in with Foursquare, and like us on facebook. |