





|

The following is our everyday dinner
menu. We also have daily specials, but for those, please
call the restaurant at (440)247-6085.
Appetizers - Insalatas - Omelettes
- Joe's Deli - Classic
Italian Sandwiches - Gourmet
Burgers - Luncheon Specialties and Wraps
- Pasti di Casa - Pastas
- Specialty Pizzas - Pizzas
| Appetizers |
|
| Zuppa Di Giorno |
$3.50 |
|
Garlic Rolls |
2.00 |
| Garlic Toast |
2.00 |
| With
marinara and mozzarella cheese |
3.50 |
| Pane
Fritta (Fried Dough) |
5.00 |
| Fried Mozzarella |
5.00 |
| Breaded Zucchini |
5.00 |
| Breaded
Eggplant |
5.00 |
|
Fried Hot Peppers |
5.00 |
| Arrabiata
Calamari Fritta |
|
| Fresh
squid, seasoned in spicy four and fried |
8.35 |
|
Sicilian Sampler |
|
| Tigered Shrimp, little neck
clams, mussels and scallops in a garlic butter
sauce. Served with garlic bread |
9.35 |
|
Venician Mussels |
|
|
Fresh mussels simmered in white
wine, garlic butter with Capicolla ham, spinach, finished with
marinara sauce. Served with garlic bread |
8.35 |
| Italian
Sampler |
|
| Mozzarella, hot peppers,
toasted ravioli, and clams olio |
8.95 |
Back To
Top
| Insalatas |
|
| Antipasto Salad |
|
| Fresh
salad vegetables, olives, pepperoni, mozzarella
cheese and artichoke hearts marinated in Italian
seasonings |
$6.95 |
| Julienne Salad |
|
| Fresh
greens topped with green peppers, onions, and
tomatoes, topped with capicola ham, turkey,
salami, and three cheeses |
6.95 |
| Chicken Salad Platter |
|
| Over
fresh greens. Served with a hard boiled egg,
tomato, fresh fruit, and garlic toast |
7.25 |
| Tuna
Salad Platter |
|
| Fresh
Albacore tuna sals served over a bed of mixed greens with hard
boiled egg, black olives, tomatoes, fresh fruit and garlic toast |
7.25 |
| Caesar
Joey |
|
| Romaine hearts, tomatoes, artichokes
hearts tossed with Parmesan caesar |
4.95 |
| Add grilled chicken |
7.95 |
| Add grilled shrimp |
9.95 |
| Mediterranean
Salad |
|
| Mixed field greens, cherry tomatoes,
onions, and almonds tossed in a balsamic
vangrette with dry blue cheese |
4.95 |
|
Add grilled chicken |
7.95 |
|
Add grilled shrimp |
9.95 |
| Sliced Tomatoes
Oreganato |
|
| Freshly
sliced tomatoes and onion served with house
dressing |
3.50 |
|
Ovoline Salad |
|
|
Fresh mozzarella slices, sliced
tomatoes, balsmic vinaigrette with garlic toast |
7.50 |
| Tossed Dinner Salad |
3.00 |
|
Add dry blue
cheese 50¢
extra |
|
Back To
Top
|
Dinners |
|
|
Steak - Joey's Steak Ultimate |
|
| 14 oz. New York strip smothered
with garlic and grilled. |
$20.00 |
|
Steak - Pizzaiola Style |
|
| Enhanced with green peppers,
onions, mushrooms, black olives, sautéed in red wine marinara. |
23.00 |
|
Steak - Marsala Style |
|
| Sautéed in Marsala wine with
scallions, mushrooms, and demi-glace |
23.00 |
|
Breaded Veal
Cutlet |
|
| |
16.00 |
|
Veal Parmigiana |
|
| |
17.50 |
|
Veal Francaise |
|
| Exquisite veal, breaded and
sautéed in butter, lemon and white wine sauce. |
17.50 |
|
Veal Marsala |
|
| Veal medallions sauteed in
Marsala wine with mushrooms |
17.50 |
|
Veal Picatta |
|
| Lightly floured medallions sauteed
in lemon butter and white wine sauce with artichokes, tomatoes
and capers |
18.50 |
|
Breaded Chicken Cutlet |
|
| |
15.00 |
|
Chicken Parmigiana |
|
| |
16.50 |
|
Chicken Francaise |
|
| Boneless chicken breast, breadedand
sauteed in lemon butter and white wine sauce. |
16.50 |
|
Chicken Marsala |
|
| Baked breast of chicken, mushrooms
sauteed in Marsala wine, finished with provolone cheese |
17.00 |
|
Seafood Marinara |
|
| Sauteed in garlic and red wine
marinara sauce; over linguine. With your choice of: Fresh
Water jumbo scampies |
19.50 |
| Black tiger shrimp, or Littleneck
clams |
18.00 |
| Fresh mussels, or fresh calamari |
16.50 |
|
Seafood Sherry |
|
| Sauteed in sherry wine with fresh
basil, garlic and lemon. Finished with tomato sauce over
linguine. With your choice of: Fresh water jumbo scampies |
19.50 |
| Black tiger shrimp, or Littleneck
clams |
18.00 |
| Fresh mussels, or fresh calamari |
16.50 |
|
Seafood Aglio e Olio |
|
| Sauteed in garlic olive oil,
parsley, bread crumbs and Romano cheese, served over linguine.
With your choice of:
Fresh water jumbo scampies |
19.50 |
| Black tiger shrimp or Littleneck
clams |
18.00 |
| Fresh mussels, or fresh calamari |
16.50 |
|
Shrimp Parmigiana |
|
| Fresh Florida shrimp, sauteed in
garlic and red wine marinara. Broiled to perfection with
mozzarella and Parmesan cheese |
18.50 |
|
Eggplant Parmigiana |
|
| Fresh eggplant, sauteed in olive oil
and baked to perfection with delicious tomato sauce and
mozzarella cheese. |
16.50 |
Back To
Top
|
Dinner Specialties |
|
|
Veal Scallopini |
|
| Medallions of veal sauteed with mushrooms,
green peppers and onions, finished in a Marsala wine demi-glace |
18.50 |
|
Veal Melanzana |
|
| Breaded cutlet, sauteed to perfection and
topped with eggplant parmigiana |
18.00 |
|
Chicken Florentine |
|
| Grilled breast of chicken, fresh spinach,
tomatoes, sauteed in white wine and garlic Alfredo, tossed with
penne pasta |
18.00 |
| Pasta Terentina |
|
| A large assortment of fresh clams, mussels and
jumbo shrimp, sauteed in a red or white clam sauce over a bed of
linguine |
20.00 |
|
Scampi's Romano |
|
| Jumbo scampi's sauteed in garlic butter,
basil, sherry wine, Romano cheese and bread crumbs, topped with
fresh tomatoes |
21.00 |
| Chicken Picatta |
|
| Lightly floured chicken breast sauteed in
lemon butter white wine sauce with artichoke hearts, tomatoes,
capers |
17.50 |
Back To
Top
| Pasti di
Casa |
|
|
Manicotti |
|
| Filled with ricotta cheese
sauteed in marinara sauce |
$14.00 |
|
Ravioli |
|
| Meat, Cheese, or Spinach |
14.00 |
|
Shrimp Ravioli |
|
|
With Seafood alfredo |
17.00 |
|
Joey's Original Toasted Ravioli |
|
|
Meat or Cheese |
15.00 |
|
Fettucine Alfredo |
|
|
Blended whipped cream, grated
romano and parmesan cheese over fettucine |
16.00 |
|
Add chicken |
18.00 |
|
Add shrimp |
19.50 |
|
Pasta Carbonara |
|
|
Italian ham, bacon, sweet peas,
simmered in rich alfredo sauce tossed with fettucine |
18.00 |
|
Pasta Putenesca |
|
|
Italian sausage, onions, green
peppers, black olives and fresh tomatoes sauteed in garlic basil
butter, tossed with penne marinara |
18.00 |
|
Homemade Meat Lasagna |
|
|
Ground beef, Italian sausage,
mozzarella and ricotta cheeses, Italian seasoning |
16.00 |
|
Cavatappi Pesto |
|
|
Corkscrew pasta tossed with
black olives, tomatoes and homemade basil pesto |
13.00 |
|
Add chicken |
16.00 |
|
Add shrimp |
19.00 |
Back To
Top
| Pastas |
|
|
Marinara or Meat-Flavored Sauce on: |
|
| Spaghetti, Linguine,
Penne, Cavatappi |
$9.75 |
|
Cavetelli, Fettucine |
11.25 |
| Add homemade meatballs,
Sicilian sausage, mushrooms or baked cheese |
3.00 |
|
Homemade basil pesto sauce |
3.00 |
|
Linguine Aglio e olio |
10.75 |
|
Add chicken |
3.00 |
|
Add shrimp |
6.00 |
|
Linguine and Clam Sauce |
|
| Sea clams minced and
sauteed with fresh basil, roasted red peppers, lemon and capers,
white or read |
15.00 |
|
Ala Carte |
|
| Spaghetti with marinara or
meat sauce |
5.75 |
| Linguine aglio e olio |
5.95 |
| Fettucine Alfredo |
7.95 |
| Homemade meatballs |
3.50 |
| Sicilian sausage |
3.50 |
| Cajun Fries |
3.50 |
Back To
Top
| Specialty
Pizzas |
Small |
Large |
| Mount Blanc Pizza |
|
|
| Olio pizza topped with fresh
tomatoes, sausage, and mozzarella |
$7.25 |
$11.75 |
| Pizza Neapolitan |
|
|
| Sicilian pizza topped with
fresh sliced tomatoes, ricotta cheese, black
olives, and romano cheese |
8.75 |
13.25 |
| Pompeii Pizza |
|
|
| Olio pizza topped with
artichoke hearts, hot peppers, chopped tomatoes,
and mozzarella cheese |
8.75 |
13.25 |
| Seafood Pizza |
|
|
| Olio pizza topped with
chopped tomatoes, black olives, tiger shrimp, and
bay scallops |
10.35 |
15.85 |
| Pizza Genovese |
|
|
| Sicilian style pizza topped
with hot peppers, red peppers, and Italian
sausage |
7.75 |
11.75 |
| Pizza Pollo |
|
|
| Olio pizza topped with
skinless chicken breast, red roasted peppers,
black olives, and mozzarella cheese |
10.35 |
15.85 |
| Pasta Pizza |
|
|
| Sweet pizza dough topped with
marinara sauce, penne pasta, and mozzarella
cheese |
7.75 |
11.75 |
| Pizza Terentina |
|
|
| Sicilian pizza topped with
red roasted peppers, fresh basil, chopped clams,
and romano cheese |
10.35 |
15.85 |
| Florentine Pizza |
|
|
| Thin crust pizza topped with a creamy
alfredo sauce, spinach, tomato, and mozzarella
cheese |
10.35 |
15.85 |
| Pesto Pizza |
|
|
| Sweet pizza dough topped with basil pesto sauce, sliced
tomato, fresh mozzarella cheese |
10.35 |
15.85 |
Back To
Top
| Pizzas |
Small |
Large |
| Plain |
$5.75 |
$7.25 |
| With
One of the Following Additional Items: |
|
|
| Italian Sausage,
Pepperoni, Onion, Mushroom, Green Pepper, Imported Anchovies,
Meatball, Black Olive, Eggplant, Hot Pepper |
6.75 |
9.75 |
|
With Grilled Chicken |
7.70 |
10.65 |
| Combinations: |
|
|
| Half and Half |
6.75 |
9.75 |
| Two
Items |
7.70 |
10.65 |
| Three Items |
8.25 |
12.25 |
| Four
Items |
9.25 |
13.75 |
| Deluxe |
9.85 |
15.35 |
| Pizza
Siciliano* |
6.75 |
9.75 |
| Pizza Aglio e Olio* |
6.75 |
8.25 |
| *Cooked
the "OLD ITALIAN" way |
|
|
Back To
Top
|